'Farm to Fork' Home Economics Trip
- Mr John Collins
- Jun 9
- 1 min read
Our 'Farm to Fork' Home Economics trip to The Milk Bar and Ballyholey Farm was a fantastic experience. Students learned all about where their food comes from, how dairy products are made, and the importance of sustainable farming practices. It was great to see the journey of food from farm to table and understand how local produce supports our health and community. #supportlocalfarmers 🚜